Stuffed capsicum

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Ingredients/Materials:

  • 5 capsicum (Small)
  • 2 tbsp olive oil
  • 1 cup boiled potatoes
  • 1 tsp salt 1/4 tsp red pepper
  • 1 tbsp coriander
  • 1 tbsp min
  • 1/4 tsp turmeric
  • 3 tbsp tomato sauce
  • 3 tbsp water
  • 3 tbsp cheese
  • 1/2 tsp cumin seed
  • 1 tbsp oil

Procedure: In a pan add oil and capsicum. Toss until the capsicum starts browning.  Set aside. In a pan add potatoes, oil and cumin seed. Toast for a minute and add all the spices, water and sauce. Simmer for 10 min. Stuff mix into capsicum  and sprinkle cheese on top. Cover and the steam will melt the cheese.

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Chocolate Almond Barfi

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Ingredients/Materials:

  • 1/2 cup sugar
  • 1/3 cup water
  • 1/3 cup slivered almonds
  • 1/3 cup white chocolate
  • 1 tsp dark chocolate
  • 1/2 tsp vanilla extract
  • 1/2 tsp saffron

Procedure:

Boil the sugar, water, almonds, saffron and vanilla extract together. Once boiled add the chocolate and mix in. Set aside too cool in a flat baking tray. Once solid, break into pieces. Enjoy!

Aajvaiean Bhindi (Vegan)

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Ingredients/Materials:

  • 2 cups chopped okra
  • 3 tbsp mustard oil
  • 1/2 tsp red chilli powder
  • 1/4 tsp salt (According to taste)
  • 1 tsp ajveain
  • 1/2 tsp turmeric
  • 1 tbsp coriander powder
  • 1/3 cup minced tomatoes
  • 1/3 cup tomato paste

Procedure: Take a pan and pour the oil and ajviean in. When lightly browned add the okra and then cook until the okra is lightly browned. Add all the spices and tomatoes. Cook until the okra is soft. Enjoy!

Stuffed chili peppers (Vegan)

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Ingredients/Materials:

  • 2 tbsp coriander powder
  • 2 tbsp coriander seeds
  • 2 cup green peppers
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 tbsp rai
  • 3 tbsp olive oil
  • 1/2 tsp methi seeds
  • 1 tsp podina
  • 2 tbsp sunflower seeds
  • 1/2 tsp turmeric
  • 1 tsp garlic powder
  • 1 tbsp chopped raisins
  • 1/2 tsp aamchur powder
  • 1/4 tsp colongae

Procedure: Slice and stuff all the peppers with a mix of all the spices. Fry and Enjoy!