Ingredients/Materials:
- 2 cups chopped okra
- 3 tbsp mustard oil
- 1/2 tsp red chilli powder
- 1/4 tsp salt (According to taste)
- 1 tsp ajveain
- 1/2 tsp turmeric
- 1 tbsp coriander powder
- 1/3 cup minced tomatoes
- 1/3 cup tomato paste
Procedure: Take a pan and pour the oil and ajviean in. When lightly browned add the okra and then cook until the okra is lightly browned. Add all the spices and tomatoes. Cook until the okra is soft. Enjoy!
Taste sharing 