Mango Jelly Crumb Cake

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Procedure for Jelly:

  • 1 cup mango juice
  • 1 tbsp agar-agar

Boil the mango juice, and then add the agar-agar. Leave to set.

For the Cake:

Take any cake of your choice, crumble it, and then bake it again for 10-15 minutes, for crunchiness.

Decoration:

  • Take several raspberries and white rasgullas and decorate.
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