Vegetable Rice Paper Wraps



  • 1/2 cup carrots (diced)
  • 1/2 cup diced green onion
  • 1/2 cup olives
  • 5 mini sweet peppers, diced
  • 1 chopped tomato
  • 1 small onion, chopped
  • 1 tsp ginger
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tsp olive oil
  • 10 Rice papers
  • 2 cups hot water

Procedure: In a pan, toast the onions in the olive oil. Then add all the vegetables and toast on medium heat. Do this for 5-10 minutes. Then set aside. Soak each paper in the hot water  for 5 seconds, fill with 1 heaping spoonful of the stuffing and then wrap all the way. Repeat this procedure until all of the stuffing is used. Serve with any sauce you wish. Enjoy!


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