Sweet Chela

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Ingredients/Materials:

Batter:

  • 1 cup all purpose flour
  • 2 tbsp sugar
  • 1 tbsp cinnamon powder
  • 1 tbsp olive oil
  • 1/3 cup milk

Mix all of these ingredients into a nice batter, and add the milk as needed. Cook the batter on a non-stick pan, like a pancake, but bigger and thinner.

Filling:

  • 2 tbsp coconut shreds
  • 2 tbsp dried cranberries
  • 2 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 1/2 cup chopped cantaloupe
  • 1/2 cup sweet whipped cream
  • blue berry sauce (garnish)

Procedure: Mix all of the ingredients together and then stuff the mix into the chele. Wrap and enjoy!

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Salad Cheela

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Ingredients/Materials:

Batter:

  • 1 cup whole wheat flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 2 tbsp coriander powder
  • 1/3 cup water

Make a batter out of these materials, of the consistency of pancake batter. Then cook the batter like pancakes but bigger and thinner.

Filling:

  • 1 cup salad
  • 1/2 cup chopped and toasted onions
  • 1/3 cup chopped tomatoes
  • 1/3 cup grated cheese
  • 1 tbsp lemon
  • 2 tbsp tomato ketchup

Mix all of these materials and stuff into the cheela. Wrap, grill, and enjoy!

Pearl Rice Khidchi

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Ingredients/Materials:

  • 1 cup pearl rice
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp coriander powder
  • 1/3 cup peas
  • 1 1/2 cup water

Choka:

  • 1 tbsp olive oil
  • 1 tsp jeera
  • 1 tbsp cury leaf
  • 1 tsp heing

Boil all materials together in a pot until the pearl rice has been cooked. If needed, add more water. This process should take about 15 minutes. For choka, toast all the materials together in a small pan on high heat. When jeera has been browned add the choka to the rice.

Rosemary chili paneer

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Ingredients/Materials:

For paneer

  • 1 1/2 cup chopped paneer
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp corn starch
  • 2 tbsp all purpose flour
  • 2 cups oil (for frying)

Mix all of these ingredients with the paneer and fry.

Gravy:

  • 2 cups onions. sliced into squares
  • 1 cup sweet peppers, sliced into a squares
  • 3 green peppers
  • 1 sprig of rosemary
  • 1/3 cup
  • as much hot sauce you want
  • 2 tbsp soysauce
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup ketchup
  • 1/3 cup water
  • 1 tbsp cornstarch
  • 1 tbsp olive oil

Procedure: In a pan, take the oil and cook the onions and peppers until they are browned. Add the rosemary and add all the ingredients one by one, and mix. Add the water and cornstarch last. Mix in the paneer and steam for 2 minutes. Enjoy! Note: If its too spicy, or salty, add more honey!

Saffron Sweet Rice

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Ingredients/Materials:

  • 2 cups rice
  • 1 teaspoon saffron
  • 1 tablespoon olive oil
  • 1/2 cup water
  • steam cooker

Procedure:

Preheat a steam cooker until it is hot. Add all ingredients. Cook for 15 min. Check. If not fully cooked, cook for 5-10 min more.

Garnish:

  • 1/2 cup carrots (shredded)
  • 2 tbsp raisins
  • 2 tbsp sunflower seeds
  • 2 tbsp chopped walnuts
  • 2 tbsp cashews
  • 5 cloves
  • 3 green cardamoms
  • 2 tbsp butter
  • 1/2 cup sweet condensed milk
  • 3 drops green food coloring
  • 3 drops blue food coloring
  • 1 tsp brown sugar
  • 2 ounces water

In a pan, take the butter, add the cardamom, cloves, raisins, and nuts. Once the mix is somewhat dry, add the condensed milk and the sugar and water. Mix for 1-2 minutes on high heat. Mix this into the rice, and the add the drops of food coloring, mix, cover for a few minutes, and enjoy!

Rosemary Chili Potatoes (Vegan)

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Ingredients/Materials:

For potatoes

  • 1 1/2 cup chopped potatoes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp corn starch
  • 2 tbsp all purpose flour
  • 2 cups oil (for frying)

Mix all of these ingredients with the potatoes and fry.

Gravy:

  • 2 cups onions. sliced into squares
  • 1 cup sweet peppers, sliced into a squares
  • 3 green peppers
  • 1 sprig of rosemary
  • 1/3 cup
  • as much hot sauce you want
  • 2 tbsp soysauce
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup ketchup
  • 1/3 cup water
  • 1 tbsp cornstarch
  • 1 tbsp olive oil

Procedure: In a pan, take the oil and cook the onions and peppers until they are browned. Add the rosemary and add all the ingredients one by one, and mix. Add the water and cornstarch last. Mix in the potatoes and steam for 2 minutes. Enjoy! Note: If its too spicy, or salty, add more honey!