Shredded Paneer

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Ingredients/Materials:

  • 1 cup paneer (shredded)
  • 1 cup chopped onions
  • 1 cup tomatoes (chopped)
  • 1/3 cup cream
  • 1/2 teaspoon salt (according to taste)
  • 1/4 teaspoon pepper (according to taste)
  • 1 tablespoon Kashmir Red Chili Powder
  • 1 teaspoon coriander powder
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped coriander leaves
  • 2 tablespoons olive oil
  • 1 cup water
  • 1 tsp turmeric
  • 1 tbsp chat masala
  • 1 cup tomato paste
  • 1 tsp honey

Procedure:

In a pan on high heat, add the olive oil. When the oil gets hot, add the onions. When the onions are lightly browned, add all other ingredients besides paneer, water, and cream. Cook for 5-10 min. What you are making right now is the Masala. When the masala turns into a paste, pour it into a blender and mix until it is thicker than a puree and thinner than a proper paste. Pour it back into the pan and now add the paneer, cream and water. If you need to, add more water. Cover and let simmer for 10-15 min. Garnish with coriander leaves and enjoy!

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