Rosemary Chili Potatoes (Vegan)

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Ingredients/Materials:

For potatoes

  • 1 1/2 cup chopped potatoes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp corn starch
  • 2 tbsp all purpose flour
  • 2 cups oil (for frying)

Mix all of these ingredients with the potatoes and fry.

Gravy:

  • 2 cups onions. sliced into squares
  • 1 cup sweet peppers, sliced into a squares
  • 3 green peppers
  • 1 sprig of rosemary
  • 1/3 cup
  • as much hot sauce you want
  • 2 tbsp soysauce
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup ketchup
  • 1/3 cup water
  • 1 tbsp cornstarch
  • 1 tbsp olive oil

Procedure: In a pan, take the oil and cook the onions and peppers until they are browned. Add the rosemary and add all the ingredients one by one, and mix. Add the water and cornstarch last. Mix in the potatoes and steam for 2 minutes. Enjoy! Note: If its too spicy, or salty, add more honey!

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