Oatmeal Cake

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Ingredients:

  • 1/2 cup oatmeal
  • 1/2 cup raisins
  • 1/3 cup almonds
  • 1/3 cup walnuts
  • 1 cup cherry jam
  • 1 cup whipped cream
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 tbsp butter

Procedure:

Grind the oatmeal, raisins, almonds, and walnuts. Add the milk, sugar, and butter and mix it into a gooey paste. Bake this mixture at 350 degrees for 25-30 minutes. When golden brown, take out of oven, cover in cherry and cream and enjoy!

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Kiwi Chikki

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Ingredients:

  • 6 kiwis, pureed, without seeds
  • 1/2 cup sugar
  • 1/4 tsp saffron
  • 1/4 tsp vanilla extract
  • 1/2 slivered almonds

Procedure:

In a non-stick pan, on medium heat, add the sugar and kiwi, and mix it into a paste. Add the rest of the ingredients, and mix for 5-10 minutes, until it forms a clump and leaves the sides of the pan.

On a plate covered by parchment paper, flatten the clump with a spoon. Cool and enjoy!

 

Powdered Sponge cake

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Ingredients:

  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp orange zest
  • 1/2 tsp orange juice
  • 1/2 tsp vanilla extract

Procedure: Mix the eggs together, and then gradually add the sugar after the eggs become foamy. Mix until they form a meringue. When mixed, add vanilla extract, and mix again. In a separate plate, shift the flour and powder together. Then fold it into the meringue gradually. Then fold in the orange. Bake at 350 for 25 minutes.

We cut the cake out into circles and added powdered sugar on top.

Enjoy!

Turmeric Pudding

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Ingredients:

  • 1 cup chopped mango
  • 1/2 cup oatmeal
  • 1/2 cup brown sugar
  • 1 tbsp vanilla extract
  • 1/3 cup milk
  • 4 tbsp butter
  • 2 tbsp all purpose flour
  • 1/2 tsp turmeric powder (for the filling)
  • 1/4 tsp turmeric (garnish)
  • vanilla whipped cream:

Procedure:

Take the mangoes, and mix in half of the brown sugar, and vanilla. Mix and set aside. Set aside. In a bowl, take the oatmeal, milk, butter, turmeric and the remaining brown sugar. Mix. In the bowls you want to bake in, first add a layer of mango, and then oatmeal. Bake for 25 minutes, at 350 degrees Fahrenheit. When it is browned, and bubbly at the sides, take it out of the oven and cool. Add cream and turmeric. Enjoy!

Saffron Milk Burfi

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Ingredients:

  • 1/4 cup ghee butter
  • 3/4 cup milk
  • 1 cup sugar
  • 2 cups milk powder
  • 1 teaspoon saffron
  • 1 tbsp slivered almonds (Garnishing)

Procedure:

In a nonstick pan, on medium heat, take the butter, milk, and saffron. Mix, and add continuously mix in the milk powder and sugar. First it will be watery, then it will be a thick paste, and lastly it will leave the sides of the pan. Put the clump on a plate. Flatten it, put the almonds on top and let it set for 15-30 minutes.

 

Chocolate Boondi Ladoo

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Ingredients/Materials:

Boondi Batter

  • 1/2 cup besan
  • 1 tbsp ghee
  • 1 1/3 cups water
  • 1/4 tsp saffron
  • 3 cups oil (Frying)
  • Slotted spoon
  • Procedure: Slowly mix these ingredients together, it will be ready when its at the consistency of just slightly thinner than pancake batter.

On high heat, take a spoonful of the batter and splat it through the spoon. When the oil stops foaming, take out the boondi. Put the boondi on a tissue paper covered plate and set aside for half an hour.

Sugar Syrup

  • 1/4 tsp saffron
  • 2/3 sugar
  • 1 cup water
  • 1/4 tsp lemon juice
  • 1/4 tsp orange food coloring

For decoration:

  • 1 cup melted chocolate

In a pan, take the sugar and water, and boil them. When it becomes sticky, add all the remaining ingredients. Turn off the heat, add the boondi. Stir the sugar until it cools down. Cover and set aside for half an hour. Then take the boondi and shape it into a ladoo. Decorate

Cashew Burfi

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Ingredients/Materials:

  • 1 cup chilled soaked cashews
  • 1/3 cup sugar
  • 1/4 cup water
  • a pinch of saffron
  • Non-stick pan
  • food coloring

Take the cashews and mash them into a paste in a blender. (Without water).

Take a Non-stick pan and take the sugar and water. Keep on medium heat. Boil into a sugary syrup. Add the cashews and mix until it becomes a giant clump that  sticks to the spoon and not the pan. Take the mix and set aside for cooling. Once it cools, flatten with a rolling pin and cut into desired shapes. Set and enjoy!