Salad Cheela

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Ingredients/Materials:

Batter:

  • 1 cup whole wheat flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 2 tbsp coriander powder
  • 1/3 cup water

Make a batter out of these materials, of the consistency of pancake batter. Then cook the batter like pancakes but bigger and thinner.

Filling:

  • 1 cup salad
  • 1/2 cup chopped and toasted onions
  • 1/3 cup chopped tomatoes
  • 1/3 cup grated cheese
  • 1 tbsp lemon
  • 2 tbsp tomato ketchup

Mix all of these materials and stuff into the cheela. Wrap, grill, and enjoy!

Rosemary chili paneer

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Ingredients/Materials:

For paneer

  • 1 1/2 cup chopped paneer
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp corn starch
  • 2 tbsp all purpose flour
  • 2 cups oil (for frying)

Mix all of these ingredients with the paneer and fry.

Gravy:

  • 2 cups onions. sliced into squares
  • 1 cup sweet peppers, sliced into a squares
  • 3 green peppers
  • 1 sprig of rosemary
  • 1/3 cup
  • as much hot sauce you want
  • 2 tbsp soysauce
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup ketchup
  • 1/3 cup water
  • 1 tbsp cornstarch
  • 1 tbsp olive oil

Procedure: In a pan, take the oil and cook the onions and peppers until they are browned. Add the rosemary and add all the ingredients one by one, and mix. Add the water and cornstarch last. Mix in the paneer and steam for 2 minutes. Enjoy! Note: If its too spicy, or salty, add more honey!

Rosemary Chili Potatoes (Vegan)

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Ingredients/Materials:

For potatoes

  • 1 1/2 cup chopped potatoes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp corn starch
  • 2 tbsp all purpose flour
  • 2 cups oil (for frying)

Mix all of these ingredients with the potatoes and fry.

Gravy:

  • 2 cups onions. sliced into squares
  • 1 cup sweet peppers, sliced into a squares
  • 3 green peppers
  • 1 sprig of rosemary
  • 1/3 cup
  • as much hot sauce you want
  • 2 tbsp soysauce
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup ketchup
  • 1/3 cup water
  • 1 tbsp cornstarch
  • 1 tbsp olive oil

Procedure: In a pan, take the oil and cook the onions and peppers until they are browned. Add the rosemary and add all the ingredients one by one, and mix. Add the water and cornstarch last. Mix in the potatoes and steam for 2 minutes. Enjoy! Note: If its too spicy, or salty, add more honey!

Shredded Paneer

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Ingredients/Materials:

  • 1 cup paneer (shredded)
  • 1 cup chopped onions
  • 1 cup tomatoes (chopped)
  • 1/3 cup cream
  • 1/2 teaspoon salt (according to taste)
  • 1/4 teaspoon pepper (according to taste)
  • 1 tablespoon Kashmir Red Chili Powder
  • 1 teaspoon coriander powder
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped coriander leaves
  • 2 tablespoons olive oil
  • 1 cup water
  • 1 tsp turmeric
  • 1 tbsp chat masala
  • 1 cup tomato paste
  • 1 tsp honey

Procedure:

In a pan on high heat, add the olive oil. When the oil gets hot, add the onions. When the onions are lightly browned, add all other ingredients besides paneer, water, and cream. Cook for 5-10 min. What you are making right now is the Masala. When the masala turns into a paste, pour it into a blender and mix until it is thicker than a puree and thinner than a proper paste. Pour it back into the pan and now add the paneer, cream and water. If you need to, add more water. Cover and let simmer for 10-15 min. Garnish with coriander leaves and enjoy!

Eggplant Sandwiches

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Ingredients/Materials:

  • 1 eggplant (peeled)
  • 1 tbsp coriander powder
  • 1 tsp jeera
  • 1/2 tsp salt
  • 1/4 tsp red chili powder
  • 1/3 cup tomato paste
  • 2 tbsp raisins
  • 2 tbsp oil
  • 1/2 cup chopped onions
  • 1/4 tsp turmeric
  • 1 tbsp garlic and ginger paste
  • 1 tbsp curry leaves
  • 1/2 tsp heing
  • 1 cup water

Sandwich:

  • bread
  • cheese
  • tomato sauce

Procedure:

Chop the eggplant and then cook them directly on the gas. Stop when they are charred in some places.

In a pan, add the oil and add the onions. Toast. When the onions start browning add all the spices and cook again. Then add water and let simmer on medium heat for 15 minutes.

Make a sandwich with the eggplant dish. Enjoy!

Shell Soup

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Ingredients/Materials:

  • 1 cup pasta shells
  • 1/3 cup onions
  • 1/3 cup chopped tomatoes
  • 1/3 cup black chana
  • 1/3 cup carrots
  • 1/3 cup chopped salad
  • 1 tbsp rosemary leaves
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup tomato ketchup
  • 2 cups water
  • 2-3 drops lemon juice (Garnish)

Procedure: Boil the pasta and all of the ingredients until the pasta and vegetables are cooked. This should take around 15-20 minutes. Garnish and Enjoy!

Fancy Rice

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Ingredients/Materials:

  • Steam cooker
  • 2 cups rice
  • 1 tablespoon toasted cumin seed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt (according to taste)
  • 5 star anise
  • blue, red, yellow, and green food coloring (2 drops each)

Garnish:

  • 1 cup chopped onions
  • 3 tbsp olive oil
  • 2 tbsp cashews
  • 2 tbsp walnuts
  • 2 tbsp raisins
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp chat masala
  • 1 tbsp lemon juice

Take the cooker, add all ingredients besides the toasted cumin seed, set on white rice, cook for 15 min and check if cooked. If not cook for 10 more min. Add the drops of food coloring, cover for 5 minutes.

For the garnish; Toast the onions in the olive oil and gradually add all of the other ingredients. Then toast for an additional 2 minutes. Put on top of the rice and enjoy!