Papdi Chat

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Ingredients/Materials:

Dough Materials:

  • 1 cup all purpose flour
  • 4 tbsp olive oil
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tbsp coriander powder
  • 1 tbsp chat masala
  • 1 tsp green chili paste
  • 1 tbsp basil paste
  • 1 cup water
  • 2 cups oil (for frying)
  • a pinch of salt

Toppings:

  • 1 cup plain yogurt
  • 1 cup namkeen
  • 1/2 chopped onions
  • 1 cup chutney

Make a dough, and make sure to add the water to the dough gradually. Flatten into discs and fry until golden brown. Then add the toppings and enjoy!

 

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Baked Sugar Snap Peas (Vegan)

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Ingredients:

  • 3 cups sugar snap peas
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp coriander powder
  • 1 tbsp chat masala
  • 1 tsp lemon juice
  • 1 tbsp breadcrumbs

Procedure:

Mix all the ingredients together, besides the lemon and breadcrumbs. Bake at 350 degrees, for 10-15 min, or until golden brown. Then add the breadcrumbs and lemon juice. Bake for a few more minutes and enjoy!

Coconut Wraps

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Ingredients/Materials:

  • 1/2 cup peas
  • 1 cup salad
  • 1/2 cup olives
  • ranch
  • 2 chopped tomatoes
  • 1 tsp pepper
  • 1 tsp salt
  • 1/3 cup chopped pickles
  • coconut wraps

Procedure: Stuff all the ingredients in the coconut wraps, grill in a panini press and enjoy!

Rice Pakoda

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Ingredients/Materials:

  • 1 cup spicy rice
  • 1 cup plain breadcrumbs
  • 1 cup cheese
  • 2 cups oil (frying)
  • 1/3 cup cornstarch
  • 1/3 cup water

Procedure: Add the breadcrumbs to the rice and shape into balls. Then stuff cheese into the middle, form the balls again. Mix the corn starch and water together and coat the balls in it. Fry. Enjoy!

Square Eggplants

Ingredients/Materials:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp baking soda
  • 1/2 tsp ginger paste
  • 1 cup besan
  • 1/2 water
  • 1 tsp chat masala
  • 1 tbsp garlic paste
  • 1 cup breadcrumbs (don’t add to batter)
  • 2 cups oil (for frying)
  • eggplants cut into squares (don’t add to batter)

Procedure: Mix together into a smooth batter, if needed, add more water. Dip the eggplant into the batter, roll in breadcrumbs and fry.

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