Saffron Milk Burfi



  • 1/4 cup ghee butter
  • 3/4 cup milk
  • 1 cup sugar
  • 2 cups milk powder
  • 1 teaspoon saffron
  • 1 tbsp slivered almonds (Garnishing)


In a nonstick pan, on medium heat, take the butter, milk, and saffron. Mix, and add continuously mix in the milk powder and sugar. First it will be watery, then it will be a thick paste, and lastly it will leave the sides of the pan. Put the clump on a plate. Flatten it, put the almonds on top and let it set for 15-30 minutes.



Masala Pearl Rice



  • 1 tsp ginger
  • 2 tbsp tamarind paste
  • 1 tsp chili powder
  • 1/2 cup peas
  • 1/3 cup chopped onions
  • 1 tbsp mint
  • 1 tbsp coriander powder
  • 2 tbsp olive oil
  • 1 tsp cumin seed
  • 1 tsp salt
  • 1 tsp red chili pepper powder
  • 1/2 tsp turmeric powder
  • 1 1/2 cups pearl rice
  • 2 1/2 cups water


Add the oil, onions, ginger, and cumin seed in a pan. Toast them on medium heat until golden brown. Then gradually add all the spices and toast for another 5 minutes. Add the rice and water as well, and cover the pan with a lid. On medium heat let the rice cook until it is ready. Enjoy!

If you want to make it faster, make it in a steam/rice cooker.

Berry Pie



  • Puff Pastry
  • 1 cup sweet berry sauce
  • 1 cup cream
  • 1/3 cup mint


Mold the puff pastry in a pan, and stab with a fork all around. Bake for 5 minutes at 350 degrees. Take it out and fill it with the berry sauce and mint. For the covering, we made flowers out of the puff pastry and put them on the top. Bake for 25 minutes, until they are golden brown. Add cream and serve.

Puff Pastry Jack-o-lanterns



  • Puff Pastry packet
  • 1 cup tomato sauce
  • 1 cup potato paste (mashed)
  • 1/2 cup cheese (of your choice)
  • 1/2 cup olives


Cut out puff pastry in pumpkin shapes. Add a layer of tomato sauce, potatoes, cheese and another layer of sauce. Cover with more puff pastry. Repeat for how many pastries you want. Bake at 350 degrees Fahrenheit for 20 minutes, until they are golden brown. Enjoy!

Rice Paper Wraps





  • 1/2 tsp ginger
  • 1/2 tsp salt
  • 1/2 cup carrots
  • 1/2 cup peas
  • 1/2 tsp red chili powder
  • 1 tsp chopped basil
  • 1 tbsp olive oil

Toast all the ingredients together.


  • 1 cup water
  • 2 cups tomato sauce
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp honey
  • 1/2 tsp aniseed
  • Rice Paper
  • 1/2 cup shredded cheese of your choice

Boil all the ingredients together, beside the rice paper and mozzarella

Make the wraps, add the sauce and cheese on top and enjoy!

Pea Paneer



  • 1 cup paneer
  • 1 cup chopped onions
  • 1 cup tomato paste
  • 1/3 cup cream
  • 1 teaspoon salt (according to taste)
  • 1/4 teaspoon pepper (according to taste)
  • 1 tablespoon Kashmiri Red Chili Powder
  • 2 teaspoon coriander powder
  • 1 tablespoon chopped coriander leaves
  • 2 tablespoons olive oil
  • 1 cup water
  • 1 tsp turmeric
  • 1 tsp honey
  • 1/3 cup peas
  • 2 tbsp chopped green chili
  • 2 tbsp dark chocolate
  • 1/2 cup chopped olives
  • 1 cup chopped walnuts (add w/ cream)
  • 3 badi elachi
  • 1 tsp long
  • 1 tsp jeera powfer


In a pan on high heat, add the olive oil. When the oil gets hot, add the onions. When the onions are lightly browned, add all other ingredients one by one, mixing each in, besides paneer, water, and cream. Cook for 5-10 min. What you are making right now is the Masala. When the masala turns into a paste, add the paneer, and water.  Boil for 15 min. Add cream and walnuts, mix, and cover for 10 min. Garnish with coriander leaves and enjoy!

Chocolate Boondi Ladoo



Boondi Batter

  • 1/2 cup besan
  • 1 tbsp ghee
  • 1 1/3 cups water
  • 1/4 tsp saffron
  • 3 cups oil (Frying)
  • Slotted spoon
  • Procedure: Slowly mix these ingredients together, it will be ready when its at the consistency of just slightly thinner than pancake batter.

On high heat, take a spoonful of the batter and splat it through the spoon. When the oil stops foaming, take out the boondi. Put the boondi on a tissue paper covered plate and set aside for half an hour.

Sugar Syrup

  • 1/4 tsp saffron
  • 2/3 sugar
  • 1 cup water
  • 1/4 tsp lemon juice
  • 1/4 tsp orange food coloring

For decoration:

  • 1 cup melted chocolate

In a pan, take the sugar and water, and boil them. When it becomes sticky, add all the remaining ingredients. Turn off the heat, add the boondi. Stir the sugar until it cools down. Cover and set aside for half an hour. Then take the boondi and shape it into a ladoo. Decorate