Rice Pakoda

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Ingredients/Materials:

  • 1 cup spicy¬†rice
  • 1 cup plain breadcrumbs
  • 1 cup cheese
  • 2 cups oil (frying)
  • 1/3 cup cornstarch
  • 1/3 cup water

Procedure: Add the breadcrumbs to the rice and shape into balls. Then stuff cheese into the middle, form the balls again. Mix the corn starch and water together and coat the balls in it. Fry. Enjoy!

Square Eggplants

Ingredients/Materials:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp baking soda
  • 1/2 tsp ginger paste
  • 1 cup besan
  • 1/2 water
  • 1 tsp chat masala
  • 1 tbsp garlic paste
  • 1 cup breadcrumbs¬†(don’t add to batter)
  • 2 cups oil (for frying)
  • eggplants cut into squares (don’t add to batter)

Procedure: Mix together into a smooth batter, if needed, add more water. Dip the eggplant into the batter, roll in breadcrumbs and fry.

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Shredded Paneer

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Ingredients/Materials:

  • 1 cup paneer (shredded)
  • 1 cup chopped onions
  • 1 cup tomatoes (chopped)
  • 1/3 cup cream
  • 1/2 teaspoon salt (according to taste)
  • 1/4 teaspoon pepper (according to taste)
  • 1 tablespoon Kashmir Red Chili Powder
  • 1 teaspoon coriander powder
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped coriander leaves
  • 2 tablespoons olive oil
  • 1 cup water
  • 1 tsp turmeric
  • 1 tbsp chat masala
  • 1 cup tomato paste
  • 1 tsp honey

Procedure:

In a pan on high heat, add the olive oil. When the oil gets hot, add the onions. When the onions are lightly browned, add all other ingredients besides paneer, water, and cream. Cook for 5-10 min. What you are making right now is the Masala. When the masala turns into a paste, pour it into a blender and mix until it is thicker than a puree and thinner than a proper paste. Pour it back into the pan and now add the paneer, cream and water. If you need to, add more water. Cover and let simmer for 10-15 min. Garnish with coriander leaves and enjoy!

Mango Soda

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Ingredients/Materials:

  • 1 cup mango juice
  • 2 cups soda
  • 1 tbsp black salt
  • 1 tbsp lemon juice

Freeze the mango juice into ice cubes. In separate bowl mix the salt and lemon juice. In a pitcher add the lemon and salt to the soda and mix. Add the mango ice cubes. Enjoy!

Besan Cones

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Ingredients/Materials:

  • 1 cup besan flour
  • 1/2 cup boiled and mashed potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tbsp coriander powder
  • 1 tbsp chat masala
  • 1 tsp green chili paste
  • 1 tbsp basil paste
  • 1 cup water
  • 2 cups oil (for frying)
  • a pinch of salt

Make a dough, and make sure to add the water to the dough gradually. Shape into cones and fry.

filling:

  • 1/3 cup sour cream
  • 1/3 cup ketchup
  • 1/3 cup mashed potatoes

Fill these in the cones and enjoy!

Eggplant Sandwiches

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Ingredients/Materials:

  • 1 eggplant (peeled)
  • 1 tbsp coriander powder
  • 1 tsp jeera
  • 1/2 tsp salt
  • 1/4 tsp red chili powder
  • 1/3 cup tomato paste
  • 2 tbsp raisins
  • 2 tbsp oil
  • 1/2 cup chopped onions
  • 1/4 tsp turmeric
  • 1 tbsp garlic and ginger paste
  • 1 tbsp curry leaves
  • 1/2 tsp heing
  • 1 cup water

Sandwich:

  • bread
  • cheese
  • tomato sauce

Procedure:

Chop the eggplant and then cook them directly on the gas. Stop when they are charred in some places.

In a pan, add the oil and add the onions. Toast. When the onions start browning add all the spices and cook again. Then add water and let simmer on medium heat for 15 minutes.

Make a sandwich with the eggplant dish. Enjoy!